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Pumpkin Pudding Recipe
Description: If you love pumpkin, you'll love this pudding. It comes
from the United Kingdom, compliments of Hilary Jupp.
Ingredients:
| 1 cup |
pumpkin puree |
| 1/2 cup |
self-raising flour |
| 1/2 cup |
butter, softened |
| 1/2 cup |
apricot jam |
| 1/2 cup |
sultanas (dried grapes) |
| 1 tsp. |
baking powder |
| 1 |
egg |
| 1/2 tsp. |
mixed spice |
Preparation Directions:
-
Butter a 2 pint basin and put to one side.
-
Mix the softened butter and apricot jam together until well mixed.
-
Then beat in the egg.
-
Add the pumpkin, mixed spice, flour, baking powder, and sultanas, and mix
thoroughly.
-
Pour into the greased basin, cover with a layer of foil and tie with string.
-
Place on a trivet in a large saucepan and add hot water to half-way up the
basin.
-
Bring to the boil and simmer for three hours, adding more water if necessary.
-
Serve with cream.
Note: If you can not find Sultanas, substitute with raisins.
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