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Pumpkin Crunch
Description: It is absolutely devine!! This is so easy to make and
almost fool proof. It is the most asked for dessert in my family.
Contributed by: Lisa
Ingredients:
| 1 package |
1 package yellow cake mix |
| 1 can (16oz) |
solid pack pack pumpkin |
| 1 can (12oz) |
evaporated milk |
| 3 |
eggs |
| 1 1/2 cups |
sugar |
| 4 teaspoons |
pumpkin pie spice |
| 1/2 teaspoon |
salt |
| 1 cup |
chopped pecans |
| 1 cup |
melted butter |
|
whipped topping |
Preparation Directions:
-
Preheat oven to 350 degrees.
-
Grease bottom of 9x13 pan.
-
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt
in large bowl.
-
Pour into pan.
-
Sprinkle dry cake mix evenly over pumpkin mixture.
-
Top with pecans.
-
Drizzle with melted butter.
-
Bake for 50-55 minutes or until golden.
-
Cool completely.
-
Serve with whipped topping.
-
Refrigerate leftovers. If you have any leftover, that is!!!
Variations:
-
Add 2 tablespoons of Bourbon for Bourbon Pumpkin pie.
Serving Tips and Suggestions:
Pumpkin carving is easier, quicker, and more fun with this battery operated
pumpkin carver.
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 |
Qwiggle Jello Molds- brains, hearts, hands, eyeballs 'n more. A turkey
mold for Thanksgiving, perhaps? They're the rage at Halloween parties. 10
different molds to choose from.
Buy me Now! |
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